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Creative Ways To Use Diamond Flavoured Chicken Powder In Everyday Cooking
Author By: Sidra Siddiqui
Posted On: 13-01-2024
When we talk about everyday meal, we most of the time get bored with repetitive food either we talk about kids or adults everyone wants tempting and full of flavors dishes. And what about those people who aren’t fond off any kind of meat but we can cook and offer them a tasty food do you know HOW???
Can you believe it!!!!!! Diamond Super Market comes up with a game changer and convenient ingredient –Diamond Flavored Chicken Powder Which Packed with wholesome goodness, adding a Full of flavor to your dishes has never been easier. Diamond flavored Chicken Powder can transform your meals into delicious masterpieces.
Here are mouthwatering recipes that showcase the magic in your kitchen with this kitchen essential.
In such case, all ingredients are available at the Diamond Super Market website and their outlets.
Creamy Garlic Chicken Pasta
Ingredients
● 1 lb boneless, skinless chicken breasts, diced ● 2 tablespoons Cooking oil ● 3 cloves garlic, minced ● 1 cup heavy cream ● 1 cup Grated Cheddar cheese ● 1 teaspoon Diamond Chicken Powder ● Diamond Iodized/Table Salt and Diamond Black Pepper to taste ● 1 lb fettuccine pasta. ● Fresh parsley, chopped, for garnish
Preparation
1. In a large pan, heat cooking oil over medium-high heat. 2. Add diced chicken and cook until browned and cooked through. 3. Stir in minced garlic and cook for 1-2 minutes until fragrant. 4. Pour in heavy cream, add Diamond Chicken Powder, and bring to a
simmer. 5. Stir in Cheddar cheese until melted and the sauce is creamy. 6. Season with salt and pepper to taste. 7. Toss the cooked fettuccine pasta into the creamy sauce, ensuring it's well coated. 8. Garnish with fresh parsley before serving
Preparation Time
Ready in 30 minutes Serves 5-6 people 543 calories
Dhaba Style
Tinda Masala
Ingredients
● 1/4 cup Olpers Ghee ● 1 cup Tinda, halved and thinly sliced ● 1/2 cup Onion, chopped ● 1/4 cup Tomato, chopped ● 1 teaspoon Diamond Coriander Seeds ● 1/2 teaspoon Diamond Cumin Seeds ● 1/2 teaspoon Diamond Red Chili Powder ● 1/4 teaspoon Diamond Turmeric Powder ● 1/2 teaspoon Diamond Garam Masala ● 1 teaspoon Ginger, grated ● 1 clove Diamond Garlic, minced ● 1/2 cup Tomato Puree ● 1/2 cup water ● 1 tablespoon Diamond Coriander Leaves, chopped ● 1/2 teaspoon Diamond Chicken Powder ● Diamond Table/Iodized Salt to taste
Preparation
1. Heat ghee in a pan over medium heat.
Add tinda and fry until golden brown on all sides. 2. Remove tinda and set aside. In the same pan, add onion and fry until translucent. 3. Add coriander seeds, cumin seeds, red chili powder, turmeric powder, and garam masala. Stir-fry for 1 minute, until fragrant. 4. Add ginger, garlic, and tomato puree. Saute for 5 minutes, until the puree darkens. 5. Add water and stir to combine. Add the reserved tinda, coriander leaves, and chicken powder. Simmer for 10-15 minutes, until the sauce thickens. 6. Adjust salt to taste and serve hot with naan or roti
Preparation Time
Ready in 30 minutes Serves 5-6 people 280 calories
1. Toss the sliced beef in Diamond cornstarch. 2. Heat oil in a large pan over high heat. Fry the beef in batches until browned and crispy. Remove and set aside. 3. Reduce heat to medium. Add soy sauce, rice vinegar, honey, chicken powder, ginger, garlic, and red pepper flakes to the pan.Simmer for 1 minute, stirring constantly. 4. Return the beef to the pan and toss to coat in the sauce. Garnish with sesame seeds before serving.
Preparation Time
Ready in 30 minutes Serves 5-6 people 377 calories
Tips
Order best-quality ingredients available at Diamond Super Market. Opt for fresh meat,premium quality spices, and for a truly exquisite dining experience.
